We have an opening for a SOUS CHEF position. Location : St. Olaf College - 1520 St Olaf Ave. Northfield, MN 55057. Note: on-line applications accepted only . Schedule : Must be able to work a flexible schedule including nights and weekends. Requirement : 2-five years of cook background is required. 1+ years in a lead or supervisory role. Perks: Free meals on shift; free access to the recreation...
Lancer Hospitality seeks a Sous Chef who is responsible for managing the daily operations of the kitchen, including scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies. In addition, the Sous Chef ensures excellence in guest satisfaction through effective training of staff, commitment to a "Do Whatever It T...